Sweet Shishkabobs
INGREDIENTS:
- 2 large sweet potatoes cut into large pieces
- bag of large marshmallows
- 1/2 stick of butter
- lots of toothpicks
DIRECTIONS:
In a buttered large baking dish or large cookie sheet spread the
pieces of sweet potato in 1 layer and bake till almost tender at
375. Put a marshmallow on top of each piece of sweet potato. Continue
to bake till marshmallows are melted over each piece. Let cool for
5-10 mins then stab em and slab em and put em on the table
~Mantaggon
Comfy Country Pigs
INGREDIENTS:
- either a can of ready made buttermilk biscuits or biscuit mix
- half size hot dogs or cocktail sausages
- butter or can of Pam
- slice cheese of your choice
DIRECTIONS:
I used can of ready made biscuits tear each one in half and roll
it with a pin till flat and a bit thinner
wrap a lil smoky sausage in a piece of cheese and lay in the middle
of thin half biscuit
fold the biscuit over the sausage n cheese as if trying to hide
it
place on buttered or pammed baking sheet and bake at 400 for about
10-13 mins till biscuit is done
let cool
let the kids go HOG wild
OK one more cuz I be getting hungry
~Mantaggon
Bar-B-Que'd Sausages
INGREDIENTS:
- (Adjust proportions according to need & seasonings to taste)
- 3 to 4 Lbs. (1.5 to 2 Kg) of your favorite link sausage
- Sweet Italian works best that I have found.
- 4 Tbs minced roast garlic
- 2 C Dark brown sugar
- 2 C Tomato Paste
- 1/2 C finely minced red onion
- 2 minced Jalapenos (Cayenne / Habenero / patins) can be substituted.
- 1 t paprika
- 1 t oregano (fresh if possible)
- Dash of salt
- Dash of course black pepper
DIRECTIONS:
Mix sauce ingredients in medium sauce pan and heat until steam
rises, add 2 cups water and stir well, cover and simmer until reduced
by 2/3. (Stir as needed, do not boil)
Remove from heat when reduction is completed.
Brush sauce lightly over sausages and cook slowly over charcoal
if possible in 350 degree oven if no grill available.
Occasionally brush lightly with sauce until a good carmel crust
is formed on sausage, then serve with potato rolls.
~Lavrendell
Mini Pizzas!
INGREDIENTS:
- 1 can biscuits
- 1 jar spaghetti sauce or pizza sauce
- shredded cheese
- pepperoni
(toppings can, of course, be altered)
DIRECTIONS:
Place biscuits on the pizza pan or cookie sheet spread apart as
you would when making regular biscuits
Squash each biscuit flat
Top each biscuit with sauce and toppings
Bake for about 15 mins at 350 (or until cheese is bubbly and biscuits
look cooked)
You an also place the biscuits closer together to make one large
pizza rather than the small individual ones
~Lauriella Calamon
Mock Quesadillas
INGREDIENTS:
- Your choice cracker or chip.
- Your choice of shredded cheese.
DIRECTIONS:
*On microwave safe plate or saucer, spread a layer of your favorite
cracker or chip.
*Add a layer of your favorite cheese, sliced as thinly as possible.
*(Optional) Add another layer of each, crackers and thin cheese
slices.
*Microwave on high, approx. 35 seconds (ovens vary, adjust as needed)
*Cool at least long enough that the cheese stops bubbling.
*Take back to computer with a bag of napkins (it's a "finger
food," you won't want it on your keyboard)
*Enjoy!
~Eowenna
Mock Nachos
INGREDIENTS:
- Your favorite chip or cracker
- Your favorite shredded cheese
- Optional:
- a can of refried beans
- a can of olives
- small pieces of cooked ground beef
- peppers
DIRECTIONS:
*On microwave safe plate or saucer, spread a layer of your favorite
cracker or chip.
*Add a layer of your favorite cheese, sliced as thinly as possible.
*Add any combination of the following
-a can of refried beans
-a can of olives
-small pieces of precooked ground beef (cooking ahead recommended,
or crumble ground beef into pan to start browning on one med break,
and checking results on following med breaks till time to drain,
and paying attention so it doesn't ... overbrown)
-(optional) peppers of your choice
-anything else that sounds good and is readily available at the
time
*Another layer of crackers, and another layer of thinly sliced cheese
*Heat in microwave on high for approx. 45-60 seconds (ovens vary,
adjust as needed)
*Allow to cool at least till cheese stops bubbling
*Serve with plenty of napkins, any sauces or garnishes of your choice,
and enjoy!
Eowenna
Microwave Tuna Melt (open-faced)
INGREDIENTS:
- bread of your choice
- 1 can of tuna
- cheese of your choice
- seasoning of your choice
DIRECTIONS:
*Pop bread of your choice into a toaster (I prefer the round "English
Muffin" or bagels, but other breads work well also)
*Once bread is toasted (next break?), place on microwave-safe plate.
*Sprinkle seasoning of your choice on bread (I like lemon pepper
or dill best, you'd probably have your own favorite).
*Open can of tuna, drain some of the water into kitty's dish, pour
rest down sink (or all down sink, if you're unfortunate enough to
lack a kitty).
*Spread tuna on toasted bread
*Add a thin slice of your favorite cheese
*If desired, sprinkle a bit more of your seasoning on top of cheese
*Microwave on high approx. 30 seconds (ovens vary, adjust as needed)
*Allow to cool at least until cheese stops bubbling (can be done
at computer, if needed)
*Enjoy!
~Eowanna
Feta Roll-Ups
INGREDIENTS:
- 1 lb. top round roast beef, sliced thin
- 1 lb. procuitto ham, sliced thin
- 1 standard container feta (6 oz?)
- Oregano
- Good first cold-press olive oil
- Basalmic vinegar
- Oven to 350
DIRECTIONS:
Prepare a marinade of 1/2 cup of olive oil to 1 tablespoon of the
vinegar. Use a whisk to break up the vinegar into the oil so that
it's distributed. Pour into an 8x8 baking pan. Set aside.
Place a slice of the roast beef down on wax paper. Put a teaspoon
of olive oil on it; spread. Place a slice of procuitto over this.
Sprinkle with oregano. Repeat roast beef and ham layers three times,
with oil and oregano. When the layers are three deep of each, pack
2 tablespoons of feta cheese at the bottom edge and roll up the
meat and cheese. You can use toothpicks to close the sides. Assemble
rest of rollups; place into baking pan with the marinade and coat
well.
Bake in oven for 20 minutes. The edges of the meat should be crisp.
I serve this with Cheater's Alfredo; boil fettechini; drain quickly
and put into a bowl while hot. Pour over a pint of whipping cream,
and add a cup (or more ) of grated parmesean cheese. Mix well....the
heat will cook the cream into a sauce.
Bon Appetit!
~Lizabet
Cheesey-Bacony-Mushroom-Things
INGREDIENTS:
- LARGE Mushroom, atleast about 4-5 inches in diameter is a good
size.
- Bacon
- Cheese of favoured kind(s) I frequently use camembert or Stilton
because I like strong flavours. Cheddar is also good though.
DIRECTIONS:
trim the bacon (one rasher I guess) into small pieces. and fry
untill crispy. put onto the underside of mushroom (which is sat
upside down on a grill) then slice/ crumble (have you ever tried
cutting stilton in one piece?) cheese(s) onto the top.
place under grill until the cheese has melted.
mum has it with salad but I tend to have it with just some bread
or toast or something
Goggwin
Pizza Puffs
INGREDIENTS:
- 1/2 jar of spaghetti sauce
- 1/2 lb cooked hamburger
- 1 package of cresent rolls
- 8 oz of mozarella cheese
DIRECTIONS:
Combine the sauce and hamburger (drain the fat before you add them
together). Take apart each cresent roll and stretch each triangle
to fit inside a muffin tin. Spoon the meaty sauce into each one
and add the cheese. Follow the directions on the cresent package
for baking time and temperature.
~Dymond
initial formatting for this page provided by Tebyen Trueheart
Created: 2003-06-18 11:16:18
Last Modified By: EQTC Editor Krazick
Last Modified on: 2003-06-18 11:16:18
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